The Brat. A delicious Johnsonville Brat, soaked in beer and grilled, with onions or sauerkraut.
The Rachel. Turkey & Sauerkraut with Thousand Island dressing & Swiss cheese on grilled rye bread.
Chicken Delmonico. Grilled Chicken breast, onions, mushrooms, green peppers, & Swiss cheese on Poboy bread.
The Reuben. Corned Beef & Sauerkraut with Thousand Island dressing and Swiss cheese on grilled rye bread.
BLT Bacon, tomato, & lettuce on your choice of bread with mayonaisse, Sambal sauce, or Creole mustard.
Redfish Poboy. A blackened redfish fillet, dressed with lettuce, tomato, and our Sambal sauce.
The Brat served with potato salad.
All other Specialty Sandwiches served with fries.